Honey and Co., a popular London bakery that features familiar sweets with a Middle Eastern twist, has been thrilling patrons since 2012. The proprietors, Sarit Packer and Itamar Srulovich, enthusiastically share their recipes, both in their four cookbooks and magazine features, which is how I discovered them. The business has continued to gain momentum with two additional outposts, Honey & Smoke (a grill house) and Honey & Spice (their dream grocery).

The recipe below comes from their namesake location. I was intrigued to try it as it can be made with either fig jam or any red jam (such as cherry or raspberry). This is also a fun crumble to make with kids because it comes together with an easy touch. Even the youngest of bakers can participate—no refined skills necessary. The result? A fantastic snack or dessert that may be easily devoured not long after it comes out of the oven!