The meal started with a bread basket delivered with delicious French salted butter (it’s impossible not to ask for a refill when the bread is finished!). I chose the Steak Aux Oeufs (steak and eggs) which came with a lightly dressed salad. The steak was masterfully prepared and seared to perfection, with an ideal texture. And the salad was a refreshing counterpart as a palate cleanser. I also recommend the Provence Martini—a cocktail distinctive with the addition of lavender. After finishing I couldn’t resist an almond croissant. What a superb treat! With gooey tips at each end that spread out over the plate from the sweet almond filling it made for a decadent dessert accompanied by a cappuccino.