There’s nothing more hygge than a freshly baked treat from a warm oven and there is an inspired new cookbook that will give you that cozy experience. Bakeland: Nordic Treats Inspired by Nature, by Marit Hovland, features the most amusing and imaginatively conceived recipes I’ve encountered.
Broken down in sections classified by the seasons, the recipes provide ideas and ingredients specific to the time of year and the desserts are stunningly presented. The eye-popping photography captures sweets such as Chocolate Almond Cookie Eggs, Rosemary Cupcakes with Lemon Cream, Pistachio Marzipan Pears and a Bun Wreath with Cranberries.